Here’s a step-by-step guide to making basic scrambled eggs:

Ingredients:

  • 2 eggs
  • 1 tbsp butter or oil
  • Salt and pepper to taste

Instructions:

  1. Crack the eggs into a small mixing bowl and add a pinch of salt and pepper.
  2. Using a fork or whisk, beat the eggs until the yolks and whites are well mixed and slightly frothy.
  3. Heat a non-stick skillet over medium heat.
  4. Add the butter or oil to the skillet and swirl it around to coat the bottom.
  5. Once the butter has melted or the oil is heated, pour in the beaten eggs.
  6. Allow the eggs to cook for 10-15 seconds until the bottom begins to set.
  7. Using a spatula, gently scrape the eggs from the bottom of the skillet, folding them inwards and allowing any uncooked egg to flow to the bottom.
  8. Repeat this motion until the eggs are no longer runny.
  9. Remove the skillet from the heat and transfer the scrambled eggs to a plate or serving dish.
  10. Serve immediately with additional salt and pepper as desired.

That’s it! With a little practice, you can make perfectly fluffy and delicious scrambled eggs every time.

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