Here’s a step-by-step guide to making basic scrambled eggs:
Ingredients:
- 2 eggs
- 1 tbsp butter or oil
- Salt and pepper to taste
Instructions:
- Crack the eggs into a small mixing bowl and add a pinch of salt and pepper.
- Using a fork or whisk, beat the eggs until the yolks and whites are well mixed and slightly frothy.
- Heat a non-stick skillet over medium heat.
- Add the butter or oil to the skillet and swirl it around to coat the bottom.
- Once the butter has melted or the oil is heated, pour in the beaten eggs.
- Allow the eggs to cook for 10-15 seconds until the bottom begins to set.
- Using a spatula, gently scrape the eggs from the bottom of the skillet, folding them inwards and allowing any uncooked egg to flow to the bottom.
- Repeat this motion until the eggs are no longer runny.
- Remove the skillet from the heat and transfer the scrambled eggs to a plate or serving dish.
- Serve immediately with additional salt and pepper as desired.
That’s it! With a little practice, you can make perfectly fluffy and delicious scrambled eggs every time.